german Riesling - the King of the Whitewines
An eclectic wine, which fits to simple and solid food as well as to seafood
dishes and the "haute cusine", whose aromas are underlined by its
minerality.
Drinking Temperature 10-11°C
Named after the blacksmith Ilmarinen of the Finish national epic
"Kalevala".
A multifarious fresh-tangy Riesling with a wonderful mineral touch of
apricot, lemon, green apple, and fresh mint.
A markedly honest terroir-wine with a distinct mineral granite flavour and
an intensive play of lemon and apple fragrances
Dieudonnè - Cuvèe out of Chardonnay and Pinot Gris
Completes perfectly spicy food, seafood, fish as well as exotic dishes. An
ideal test wine for experimental cooking and cooking fantasies.
Drinking Temperature 11-12C
The "godgiven" blend of Chardonnay and Pinot Gris with pleasant soft scents
of honeydew melon, pineapple and tangerine. Gently enchanting by aromatic
linden in the finish
An exotic medley of aromas reminding on pear and quince with light
attributes of gooseberry and a hint of brioche.Tight structured, full
bodied but nethertheless lively . An attendant to almost every opportunity
throughout the whole year
Rosè - out of Dornfelder Grapes
Suitable to light mediterranean cusine, pasta, strong cheese and as aperitif wine. A great experience as a fruity fresh accompanist not only in warm summer months
Drinking Temperature 8-10°C
The estival evenig company, fullbodied at the palate but still very fresh
with a variety of strawberry and raspberry fragrances
Roter Oktober - Impulsive, strong Redwine-Cuvèe
Complements in an excellent way game and other strong red meat dishes. An erotic wine, not only for dark winter evenings and romantic hours.
Drinking Temperature 16-18
matured in wooden barrel
Impulsive, complex redwine cuve out of 2007 and 2008 vintages, which seduces by its pleasant warmth. With intensive fragrances of blackberry, morello cherry, black olive and black pepper. In the background spicy scents of cinamon,clove and vermouth appear
